Having returned from my first trip to Japan just over a week ago, I'm still marveling at the differences between North America and that geographically small island nation. From a trucking perspective, there is almost no comparison.

For a little perspective, Japan is an archipelago of nearly 7,000 islands. The four largest islands -- Honshu, Hokkaido, Kyushu and Shikoku -- together account for 97 percent of Japan's land area. Most of the islands are mountainous; many are volcanic. The largest island, Honshu, is home to Tokyo, which is home to more than 30 million people. The City of Tokyo proper claims a population of about 12 million, the remainder live in the surrounding areas known as Greater Tokyo -- the largest metropolitan area in the world.
The island of Honshu is roughly 800 miles long and ranges from 30 to 130 miles wide. Its total land area is about 88,000 square miles -- roughly the same as the State of Minnesota.
I was told that only about four percent of the land on the island is inhabited. Even if you're blessed with only the tiniest bit of imagination, I'm sure you can envision a population that size stuffed into such a small territory.
I was in Japan as an invited guest of Hino Motors. During my stay, I visited two of the company's manufacturing plants, one in Hamura, the other in Hino City. Both were about 45 minutes from central Tokyo by bus (about 25 miles as the crow flies), and for the entire trip, we were in a dense urban environment -- houses and stores and factories and offices were crammed together with apparently little regard for zoning requirements. Streets, some little more than alleyways, darted off in every direction from the two- and four-lane arteries the bus traveled.
There are expressways all over Tokyo; mostly two-lanes in each direction and many elevated, sometimes three and four tiers high. At one point during a trip across town, we exited an elevated expressway and I noticed that the roadway wound around several tall buildings. At that point, we were six stories above ground level.
The main city streets are as you'd expect in any big city, but one needn't go far to find one of the alley-sized streets crammed with shops and restaurants and houses. It's to those little establishments that trucks must deliver the goods.
Sized for the Job
The trucks that serve these markets are tiny by North American standards. I saw many of them sitting in parking stalls designed for cars, and there was room to spare. The cargo boxes are no more than 6 feet square, and I'm told many of those trucks will make three deliveries a day to the same customer. They can't take any more because the truck just won't fit down the street.
To give you an idea of how tight space is, I saw a column of pint-sized Class 5 concrete mixers waiting to make deliveries on of those pint-sized side streets. There were four single-axle trucks on 16-inch wheels fitted with drums could not have held more than 1.5 yards of concrete. Not very efficient, one might argue, but certainly better than using a wheelbarrow, which might be the only alternative.
Most of the delivery trucks I saw were of the Class 6 variety; two axles with 16- to 20-foot boxes -- very common here in North America. But these trucks use smaller wheels and so the box sits closer to the ground. Also, most of the boxes open from the side as well as the rear. Since many of the deliveries are made at curb side, its makes a great deal of sense that the driver can reach into the box from the sidewalk. Nobody parks on the main streets in Tokyo, so trucks have easy access to their delivery points.













