All roads lead “From the Road to the Ranch,” at TravelCenters of America, where a special promotional menu is being offered in cooperation with the National Cattlemen’s Beef Association.

Morning, noon or night, the menu dishes offer such specials as the Rise ’n’ Shine Ranch Steak Breakfast, where a juicy nine-ounce Ranch Steak gets top billing; the Ranch Hand Special, which showcases a quarter-pound cheeseburger; and the Cowboy Ranch ’n’ Scampi, where a nine-ounce Cowboy Ranch Steak shares the platter with shrimp scampi and more.
“The tremendous success of our ‘From the Road to the Ranch’ menu reaffirms research that shows the strong desire of our guests for quality steak and beef items,” said Tina Facca, director of restaurant marketing for TA.
“Increasingly, our restaurants’ reputation as a premier steakhouse stop is growing among travelers.”
0 Comments